TipsyCulinaryQueen - Cookbooks And Products
Pour yourself a glass of wine and browse books filled with delicious food in them and products decorated with decadent artwork on them!
Welcome to my culinary haven...where something homemade is always baking, fresh herbs flourish out on the deck, and a soothing cocktail and creative cookbook awaits.
Free styling in the kitchen using fresh food, distinctive flavors, and tasty adult beverages. Come on in...Explore, Experiment, and Enjoy!
Need Gifts For The Chef In Your Life, Kitchen Art, Or Photos For The Walls Of Your Restaurant?
How To Make Delicious Meals And Gain Gardening Confidence Without The Pain Of, Where To Start
1. Want to give your cooking a new attitude without investing in big bottles of liqueur?
2. What happens in the kitchen when you let yourself lose control, leave behind the everyday ordinary, and launch into the extraordinarily original?
3. Not a green thumb? Don't have a lot of space? Not a problem. Here's a step by step plan to happy gardening!
4. Help! What do you do when your herbs start growing like crazy?
What do you get when you. . .Mix together love, laughter, liqueur. . .Add in a bunch of friends, food, and fun. . .Marinate in wackiness and wine. . .Sprinkle with some sass, spunk, and schnapps. . .And serve with a beer or martini? You get the Tipsy Culinary Queen's recipe for expressing the bold flavors of your personality and originating a signature style to every dish you create.
I'm a chef who doesn't worry about breaking the rules because I never learned any. No culinary school, line cook training, restaurant experience, or other chef credentials here. I tackle cooking like I do everything else, on my own tantalizing terms, by mixing it up in the kitchen using spirits, spices, and fresh herbs, combined with friends and a whole lot of fun!
For me, cooking is a seed that was planted when I was four years old and climbing up onto my grandma's counter to help her bake chocolate chip cookies. I used to scale up there when she wasn't looking to steal butterscotch chips out of the "secret can" in the cabinet.
Then there was home-ec in 7th grade, where I discovered I preferred a whisk to a sewing needle, and tasting the goods rather than modeling them. The kitchen became more of a magnetic force after high school when I was cooking for my boyfriend and he claimed he was the better spaghetti maker. Not a chance…he lost! Next came cake decorating. Fun, but required a level of patience non-existent in my DNA.
Food is a great communicator. It helps you remember and pay tribute to those that have moved on, especially the ones you cooked with and learned from.
This is a place for chefs who never want to stop learning. An environment where conversations and culinary ideas happen to help you understand and appreciate the art of pairing food, flavors, and spirits.
My blog is here to influence your daily culinary life and inspire you to make the best choices for you. Not based solely on what experts say, but to open up the edible playing field for you to gain the confidence to soar beyond just the traditional fare and launch into the infinite and intriguing realm of flavor pairing possibilities!
I love socializing with my awesome friends over delicious foods and spicy spirits. It's fascinating to develop and distribute culinary creations that weren't there before. Since I started swinging a spatula when I was four, I figured it was time to globally explore this talent.
Why connect with TipsyCulinaryQueen?
1. You want creative pairing suggestions, not rigid rules to follow.
2. You want to explore, experiment, and expand your edible horizons.
3. You want to share your original ideas with other chefs.
We operate at our happiest and contribute our best to the world when we wake up everyday and can educate, encourage, and entertain with our passion and individual purpose.
Learning the power of pairing can ignite a new cooking passion or re-kindle a past kitchen pleasure. Are you ready to let your taste buds take you on a journey, untethered by rules, as you discover how to transform ordinary foods into meal masterpieces?
How Every Home Chef And Gardener Can Learn How Much Flavor Herbs And Alcohol Add To Foods, Even If You Do Not Have Enough Time
1. Unique pairings and a specific plan so you can
learn how much flavor herbs and alcohol
add to foods, which means you make delicious
meals and gain gardening confidence.
2. A fragrant road map and simple methods so you can cook fresh
original food with alcohol and your own herbs without
the fear of not having enough space.
3. Easy instructions and ideas help you make scrumptious
dishes and gain gardening confidence without the
fear of making mistakes.
4. These creative combinations will have you looking forward to
eating salads, with a glass of wine of course!
If TipsyCulinaryQueen books on growing herbs and cooking with herbs and alcohol, do not show you how much flavor herbs and alcohol add to foods, If they don't help you create interesting culinary combinations and successfully grow herbs, or if they fail to help you make delicious meals and gain gardening confidence, you will receive a full refund, no questions asked!